Showing 1–16 of 21 results
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SITHCCC002 Prepare and present simple dishes LMS Course
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SITHCCC003 Prepare and present sandwiches LMS Course
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SITHCCC006 Prepare appetisers and salads LMS Course
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SITHFAB002 Provide responsible service of alcohol LMS Course
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SITHFAB003 Operate a bar LMS Course
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SITHFAB004 Prepare and serve non-alcoholic beverages LMS Course
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SITHFAB005 Prepare and serve espresso coffee LMS Course
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SITHIND001 Use hygienic practice for hospitality service LMS Course
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SITHIND002 Source and use information on the hospitality industry LMS Course
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SITHIND004 Work effectively in hospitality service LMS Course
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SITHKOP001 Clean kitchen premises and equipment LMS Course
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SITXCCS006 Provide service to customers LMS Course
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SITXCOM002 Show social and cultural sensitivity LMS Course
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SITXFSA001 Use hygienic practices for food safety LMS Course
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SITXFSA002 Participate in safe food handling practices LMS Course
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SITXFSA006 Participate in safe food handling practices RTO Training Resources
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