SIT30821 Certificate III in Commercial Cookery RTO Resources with e-Learning Materials

SIT30821 Certificate III in Commercial Cookery RTO Materials with e-Learning Resources

Deliver exceptional training for Certificate III in Commercial Cookery with these SIT30821 RTO resources with matching e-Learning resources.

Equipped with incredible training and compliance features, these SIT30821 RTO materials are here to help you deliver the best training possible. Your SIT30821 RTO training resources include:

Learner Resources

• Comprehensive Learner Resource
• PowerPoint
• Learning Activity Workbook
• Access to Virtual Workplace Resources (wherever applicable)

Assessment Tools

• Trainer Manual
• Detailed Mapping Document
• Assessor Assessment

e-Learning Resource

• Interactive Elements
• Narrated Course Content
• Cross-device Compatibility
• Plug-and-play, Out-of-the-box Resource

The learning materials and assessment tools for SIT30821 come with an unlimited student licence and are delivered in a digital format. Contextualise, modify, and rebrand the SIT30821 RTO resources as you see fit. Print the resources for classroom training or upload them to your LMS for better online training.

Provide unparalleled training as soon as possible. Order your SIT30821 Certificate III in Commercial Cookery RTO materials with e-Learning resources now!

SIT30821 Certificate III in Commercial Cookery Units of Competency

The SIT30821 Certificate III in Commercial Cookery Resource package offers a complete suite of training materials comprising learner resources and assessment tools for all 25 units of competency, including 20 core and 5 elective units. You have the flexibility to tailor your training program to your learners’ needs and interests by selecting from the range of elective units provided below. Please note that while selecting your elective units, you must choose 3 units from Group A. Once you have made these selections, you can round out your program by selecting any 2 units from the list of elective units provided.

Decide On Your Unit

CORE UNIT

SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC041 Produce cakes, pastries and breads
SITHCCC043 Work effectively as a cook
SITHKOP009 Clean kitchen premises and equipment
SITHPAT016 Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXINV006 Receive, store and maintain stock
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
SITHKOP010 Plan and cost recipes

ELECTIVE UNITS

Group A – Cookery and Catering
SITHCCC025 Prepare and present sandwiches
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC033 Re-thermalise chilled and frozen foods
SITHPAT014 Produce yeast-based bakery products
SITHCCC026 Package prepared foodstuffs
SITXFSA007 Transport and store food

Group C – General electives
SITXCOM007 Show social and cultural sensitivity
SITXINV007 Purchase goods
BSBSUS211 Participate in sustainable work practices
HLTAID011 Provide First Aid
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools
SITXCCS014 Provide service to customers
SITXCOM006 Source and present information
SITXWHS006 Identify hazards, assess and control safety risks

SIT30821 Certificate III in Commercial Cookery Learner Resources

These learner resources were developed by professional instructional designers collaborating with industry professionals to ensure your course materials have only the most relevant information.

Here’s what you can expect from your SIT30821 Certificate III in Commercial Cookery Learner Resources:

Comprehensive Learner Guide

This learner guide provides industry-relevant information and formative assessments. This reference lets students learn on their own and could lessen the need for additional trainer assistance.

Learning Activity Workbook

Give learners summative tasks to test their knowledge so trainers can easily assess their students’ competencies before the formative assessments.

PowerPoint Presentation

A handy visual teaching aid for trainers to better explain the learning materials. Students can also use this as a guide and additional learning resource so they can go through the course faster.

Access to Virtual Workplace Resources (wherever applicable)

Not all students have access to a workplace or similar on-the-job training. With a virtual workplace resource, learners can gain pertinent knowledge and skills to excel in a workplace environment.

The learner resources come with an unlimited student licence and are delivered in a digital format. Contextualise, modify, and rebrand the training resources as you see fit. Print the resources for classroom training or upload them to your LMS for better online training.

With these learning resources, you can rest assured that your students and learning cohorts will have the needed information they need to complete the course and pass their assessments.

Order your SIT30821 Certificate III in Commercial Cookery RTO materials now and provide unparalleled training as soon as possible.

SIT30821 Certificate III in Commercial Cookery Assessment Tools

The SIT30821 Certificate III in Commercial Cookery assessment tools have undergone a rigorous validation process there to ensure the quality of all its assessment materials.

Your SIT30821 Certificate III in Commercial Cookery assessment tools include the following:

Assessment Workbook

Easily provide evidence of competency with these summative assessment tasks. It includes various assessment methods such as case studies, practical observations, projects, and short answers.

Trainer Manual

A handy guide for trainers to easily assess the formative quizzes in the Learner Resource. This gives trainers a clear standard to base their assessment.

Detailed Mapping Document

Comprehensive matrix of all the unit requirements mapped to the assessment tasks. It complements the mapping documentation within the assessor guides. Makes it easier for trainers to document and map everything.

Assessor Assessment

Trainers will have no problem marking assessments with this assessor assessment guide. It comes complete with a marking guide and extra instructions, so trainers know exactly what to do when judging assessments.

The materials are delivered in an editable digital format. You can edit, modify, or contextualise the assessment materials however you see fit. You have the freedom to provide training exactly how you want it.

Give your trainers and students the tools they need to succeed. Get in touch with us today to learn more about these SIT30821 Certificate III in Commercial Cookery training resources.

SIT30821 Certificate III in Commercial Cookery e-Learning Resources

The Certificate III in Commercial Cookery RTO materials were created with matching SIT30821 e-Learning resources developed by eSkilled, Australia’s most trusted e-Learning resources developer.

These e-Learning resources for SIT30821 materials perfectly complement the training materials so RTOs can provide seamless online and offline learning.

The SIT30821 Certificate III in Commercial Cookery e-Learning resources include:

Engaging Learning Content

The e-Learning material for SIT30821 RTO resources contains everything from the learner resource further enhanced with interactive, clickable elements to improve student engagement and help with knowledge retention.

Summative Quiz Chapters

Students can quiz themselves and go back to portions of the e-Learning resource where they have most trouble. No need for trainer intervention! Students can study independently, in their own time, and at their own pace.

Narrated Course Content

Students can read or listen to their learner resources! This is especially helpful for those with LLN issues to better understand the course content.

Cross-device Compatibility

Access the learner resources anytime, anywhere, on any device! Students and trainers can pull out the e-Learning resource on their phones, laptops, desktops, or tablets.

Plug-and-play, Out-of-the-box Resource

The SIT30821 e-Learning resources are SCORM/HTML5 compliant. Easily install these e-Learning resources on popular LMS platforms such as eSkilled, Moodle, Canvas, etc.

Give your RTO the tools it needs to succeed. Enhance your current training delivery with this e-Learning material for SIT30821 RTO resources. Get in touch today to learn more about e-Learning resources!

About eSkilled
eSkilled has worked with a leading resource developer to to provide an engaging e-Learning resource to complement the SIT30821 Certificate III in Commercial Cookery training resources.

To learn more about eSkilled’s e-Learning resources, please check out the terms of sale here.

Provide exceptional online or blended training with these e-Learning resources. If you want to deliver training straight away, eSkilled also offers a Learning Management System with built-in courses so you can train as soon as possible.

About Precision RTO Resources
The SIT30821 Certificate III in Commercial Cookery training materials were developed by Precision RTO Resources.

For more information on the SIT30821 Certificate III in Commercial Cookery RTO materials terms of sale, please click here.

To learn more about the SIT30821 Certificate III in Commercial Cookery training package rules, check out training.gov.au here.