Showing 593–608 of 638 results
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SITHCCC006 Prepare appetisers and salads e-Learning Resources
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SITHCCC023 Use food preparation equipment e-Learning Resources
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SITHCCC024 Prepare and present simple dishes e-Learning Resources
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SITHCCC025 Prepare and present sandwiches e-Learning Resources
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SITHCCC026 Package prepared foodstuffs e-Learning Resources
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SITHCCC027 Prepare dishes using basic methods of cookery e-Learning Resources
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SITHCCC028 Prepare, cook and serve food for menus e-Learning Resources
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SITHCCC029 Prepare stocks, sauces and soups e-Learning Resources
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SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes e-Learning Resources
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SITHCCC031 Prepare vegetarian and vegan dishes e-Learning Resources
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SITHCCC034 Work effectively in a commercial kitchen e-Learning Resources
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SITHCCC035 Prepare poultry dishes e-Learning Resources
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SITHCCC036 Prepare seafood dishes e-Learning Resources
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SITHCCC037 Prepare meat dishes e-Learning Resources
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SITHCCC038 Produce and serve food for buffets e-Learning Resources
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SITHCCC040 Handle and serve cheese e-Learning Resources
$408.00 ex GST Add to basket