Showing 513–528 of 560 results
-
SITHCCC023 Use food preparation equipment LMS Course
Read more -
SITHCCC024 Prepare and present simple dishes LMS Course
Read more -
SITHCCC025 Prepare and present sandwiches LMS Course
Read more -
SITHCCC026 Package prepared foodstuffs LMS Course
Read more -
SITHCCC027 Prepare dishes using basic methods of cookery LMS Course
Read more -
SITHCCC028 Prepare, cook and serve food for menus LMS Course
Read more -
SITHCCC029 Prepare stocks, sauces and soups LMS Course
Read more -
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes LMS Course
Read more -
SITHCCC031 Prepare vegetarian and vegan dishes LMS Course
Read more -
SITHCCC034 Work effectively in a commercial kitchen LMS Course
Read more -
SITHCCC035 Prepare poultry dishes LMS Course
Read more -
SITHCCC036 Prepare seafood dishes LMS Course
Read more -
SITHCCC037 Prepare meat dishes LMS Course
Read more -
SITHCCC038 Produce and serve food for buffets LMS Course
Read more -
SITHCCC040 Handle and serve cheese LMS Course
Read more -
SITHCCC042 Prepare food to meet special dietary requirements LMS Course
Read more